“Chili concocted outside of Texas is usually a weak, apologetic imitation of the real thing.” ~Lyndon B. Johnson
I have no idea why there is a National Chili Day. But it’s today. And, yes, I am celebrating this evening with a big bowl of red topped with grated cheese, chopped onions, and sliced jalapenos. And absolutely, positively, unconditionally no beans!
If you’re looking for a couple of short chili histories and recipes, you might click here or here.
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